Incidence of trichothecenes and zearalenone in poultry feed mixtures from SlovakiaLABUDA, Roman; PARICH, Alexandra; BERTHILLER, Franz et al.International journal of food microbiology. 2005, Vol 105, Num 1, pp 19-25, issn 0168-1605, 7 p.Article

Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometryBERTHILLER, Franz; SCHUHMACHER, Rainer; BUTTINGER, Gerhard et al.Journal of chromatography. 2005, Vol 1062, Num 2, pp 209-216, issn 0021-9673, 8 p.Article

Formation, determination and significance of masked and other conjugated mycotoxins : MyocotxinsBERTHILLER, Franz; SCHUHMACHER, Rainer; ADAM, Gerhard et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 5, pp 1243-1252, issn 1618-2642, 10 p.Article

Update on analytical methods for toxic pyrrolizidine alkaloidsCREWS, Colin; BERTHILLER, Franz; KRSKA, Rudi et al.Analytical & bioanalytical chemistry (Print). 2010, Vol 396, Num 1, pp 327-338, issn 1618-2642, 12 p.Article

Loss of Pyrrolizidine Alkaloids on Decomposition of Ragwort (Senecio jacobaea) as Measured by LC-TOF-MSCREWS, Colin; DRIFFIELD, Malcolm; BERTHILLER, Franz et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3669-3673, issn 0021-8561, 5 p.Article

ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed ChainsBERTHILLER, Franz.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, issn 1944-0049, 174 p.Conference Proceedings

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samplesVARGA, Elisabeth; MALACHOVA, Alexandra; SCHWARTZ, Heidi et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 1, pp 137-146, issn 1944-0049, 10 p.Article

Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matricesMALACHOVA, Alexandra; SULYOK, Michael; BELTRAN, Eduardo et al.Journal of chromatography. 2014, Vol 1362, pp 145-156, issn 0021-9673, 12 p.Article

Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia―Oceania in 2010BORUTOVA, Radka; ARAGON, Yunior Acosta; NÄHRER, Karin et al.Animal feed science and technology. 2012, Vol 178, Num 3-4, pp 190-197, issn 0377-8401, 8 p.Article

Strategies to reduce mycotoxin levels in maize during storage: a reviewCHULZE, S. N.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 651-657, issn 1944-0049, 7 p.Conference Paper

Evaluating the technical feasibility of aflatoxin risk reduction strategies in AfricaWU, Felicia; KHLANGWISET, Pornsri.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 658-676, issn 1944-0049, 19 p.Conference Paper

Masked mycotoxins : Determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometryBERTHILLER, Franz; DALL'ASTA, Chiara; SCHUHMACHER, Rainer et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3421-3425, issn 0021-8561, 5 p.Article

MetExtract: a new software tool for the automated comprehensive extraction of metabolite-derived LC/MS signals in metabolomics researchBUESCHL, Christoph; KLUGER, Bernhard; BERTHILLER, Franz et al.Bioinformatics (Oxford. Print). 2012, Vol 28, Num 5, pp 736-738, issn 1367-4803, 3 p.Article

Determination of Ergot Alkaloids : Purity and Stability Assessment of Standards and Optimization of Extraction Conditions for Cereal SamplesKRSKA, Rudolf; BERTHILLER, Franz; SCHUHMACHER, Rainer et al.Journal of AOAC International. 2008, Vol 91, Num 6, pp 1363-1371, issn 1060-3271, 9 p.Article

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in ratsNAGL, Veronika; SCHWARTZ, Heidi; KRSKA, Rudolf et al.Toxicology letters. 2012, Vol 213, Num 3, pp 367-373, issn 0378-4274, 7 p.Article

Prevention of Fusarium mycotoxin contamination by breeding and fungicide application to wheatLEHOCZKI-KRSJAK, S; SZABO-HEVER, A; TOTH, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 616-628, issn 1944-0049, 13 p.Conference Paper

Difficulties in fumonisin determination: the issue of hidden fumonisins : MyocotxinsDALL'ASTA, Chiara; MANGIA, Mattia; BERTHILLER, Franz et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 5, pp 1335-1345, issn 1618-2642, 11 p.Article

Transcriptome Analysis of the Barley―Deoxynivalenol Interaction: Evidence for a Role of Glutathione in Deoxynivalenol DetoxificationGARDINER, Stephanie A; BODDU, Jayanand; BERTHILLER, Franz et al.Molecular plant-microbe interactions. 2010, Vol 23, Num 7, pp 962-976, issn 0894-0282, 15 p.Article

Validation of a Candidate Deoxynivalenol-Inactivating UDP-Glucosyltransferase from Barley by Heterologous Expression in YeastSCHWEIGER, Wolfgang; BODDU, Jayanand; SHIN, Sanghyun et al.Molecular plant-microbe interactions. 2010, Vol 23, Num 7, pp 977-986, issn 0894-0282, 10 p.Article

Descriptive modelling to predict deoxynivalenol in winter wheat in the NetherlandsVAN DER FELS-KLERX, H. J; BURGERS, S. L. G. E; BOOIJ, C. J. H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 636-643, issn 1944-0049, 8 p.Conference Paper

Rapid and advanced tools for mycotoxin analysis: a reviewMARAGOS, C. M; BUSMAN, M.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 688-700, issn 1944-0049, 13 p.Conference Paper

Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazoleEDWARDS, S. G; GODLEY, N. P.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 629-635, issn 1944-0049, 7 p.Conference Paper

Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern ItalySOMMA, S; ALVAREZ, C; RICCI, V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 729-737, issn 1944-0049, 9 p.Conference Paper

Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur ReagentsSCHWARTZ, Heidi Elisabeth; HAMETNER, Christian; SLAVIK, Veronika et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 37, pp 8941-8948, issn 0021-8561, 8 p.Article

Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in KosovoSHALA-MAYRHOFER, Vitore; VARGA, Elisabeth; MARJAKAJ, Robert et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 4, pp 237-243, issn 1939-3210, 7 p.Article